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1.
Electron. j. biotechnol ; 26: 27-32, Mar. 2017. tab, ilus, graf
Article in English | LILACS | ID: biblio-1009654

ABSTRACT

Background: An effective single culture with high glycerol consumption and hydrogen and ethanol coproduction yield is still in demand. A locally isolated glycerol-consuming Escherichia coli SS1 was found to produce lower hydrogen levels under optimized ethanol production conditions. Molecular approach was proposed to improve the hydrogen yield of E. coli SS1 while maintaining the ethanol yield, particularly in acidic conditions. Therefore, the effect of an additional copy of the native hydrogenase gene hycE and recombinant clostridial hydrogenase gene hydA on hydrogen production by E. coli SS1 at low pH was investigated. Results: Recombinant E. coli with an additional copy of hycE or clostridial hydA was used for fermentation using 10 g/L (108.7 mmol/L) of glycerol with an initial pH of 5.8. The recombinant E. coli with hycE and recombinant E. coli with hydA showed 41% and 20% higher hydrogen yield than wild-type SS1 (0.46 ± 0.01 mol/mol glycerol), respectively. The ethanol yield of recombinant E. coli with hycE (0.50 ± 0.02 mol/mol glycerol) was approximately 30% lower than that of wild-type SS1, whereas the ethanol yield of recombinant E. coli with hydA (0.68 ± 0.09 mol/mol glycerol) was comparable to that of wild-type SS1. Conclusions: Insertion of either hycE or hydA can improve the hydrogen yield with an initial pH of 5.8. The recombinant E. coli with hydA could retain ethanol yield despite high hydrogen production, suggesting that clostridial hydA has an advantage over the hycE gene in hydrogen and ethanol coproduction under acidic conditions. This study could serve as a useful guidance for the future development of an effective strain coproducing hydrogen and ethanol.


Subject(s)
Ethanol/metabolism , Escherichia coli/metabolism , Hydrogen/metabolism , Biotechnology , Recombinant Proteins , Clostridium/genetics , Clostridium/metabolism , Escherichia coli/enzymology , Escherichia coli/genetics , Fermentation , Glycerol , Hydrogen-Ion Concentration , Hydrogenase/genetics , Hydrogenase/metabolism
2.
Electron. j. biotechnol ; 16(2): 5-5, Mar. 2013. ilus, tab
Article in English | LILACS | ID: lil-670133

ABSTRACT

Background: The ability for hydrogen production of 13 native strains of Clostridium spp. strains isolated from Colombian soil was evaluated using glycerol substrate. Glycerol to hydrogen conversion was investigated using a batch fermentation reactor and industrial glycerol source (50 g.l-1, pH 7.00). Results: The results were quantified regarding acids, hydrogen, biomass and solvent production. The selected strain gave good hydrogen over production output at 14.4 mmol H2.l-1, productivity 0.3167 mg H2.h-1 l-1 culture mediumand yield 0.1962 mol H2.mol-1 glycerol. A further fermentation assay a 4.0 liter batch reactor let to being 0.26 mg.l-1.h-1 after 18 hrs of fermentation. Logistic model, Luedeking-Piret model and Luedeking-Piret modified models were used for modeling changes in cell growth, hydrogen production and substrate consumption (Correlation coefficients R² = 0.95 for biomass substrate, R² = 0.77 hydrogen production). Conclusions: Our results indicate that hydrogen production through glycerol bioconversion by native strains is possible.


Subject(s)
Clostridium/metabolism , Hydrogen/metabolism , Biodegradation, Environmental , Biomass , Bioreactors , Fermentation , Batch Cell Culture Techniques , Glycerol/metabolism
3.
Arch. invest. méd ; 16(1): 119-25, ene.-mar. 1985. tab
Article in Spanish, English | LILACS | ID: lil-26511

ABSTRACT

En este estudio se pretendió definir si existe alguna diferencia en el potencial toxígeno de cepas de Clostridium difficile aisladas de lactantes comparadas con cepas aisladas de adultos. Se analizan las cepas aisladas para producción de toxina a utilizando la prueba de asa intestinal de conejo y un ensayo inmunoenzimático, y para la toxína B, ensayos en cultivo de tejidos. Se encontró que las cepas toxígenas fueron menos frecuentes entre los aislamientos de lactantes (6 de 16) que entre los aislamientos de adultos (5 de 6). Estos resultados sugieren que las cepas no productoras, así como las poco productoras, son más frecuentes entre los lactantes


Subject(s)
Infant , Adult , Humans , Clostridium/metabolism , Toxins, Biological/biosynthesis , Enzyme-Linked Immunosorbent Assay , Feces/microbiology , Radioimmunoassay
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